Asian Fusion (Salt Free)

A delicate balance of 9 spices often used in Asian cuisine, this blend pairs well with many styles of Asian cooking such as dumplings, stir fry, soups, hot pots, and noodles. Delicious whether the star of your dish is poultry, beef, pork, seafood or vegetables.

Our own recipe, blended with cinnamon, ginger, szechuan pepper, star anise, fenugreek, coriander, fennel, cloves, and cardamom.