Mulling Spice

There's nothing better on a cold fall or winter day than to come home to the spicy, sweet smell of apple cider or wine warming on the stove with Mulling Spices. In fact, just heating the spices in water on the stove is enough to warm the heart and take us back to a nostalgic time. Perfect for holidays!

Use 3-4 Tbsp for 8 cups of cider, wine, or brandy. Try it with cranberry juice for a unique flavor, as well. You can put the spices into a muslin bag or cheesecloth, or into a tea holder. Simmer for about 10 minutes. While generally served warm, cold spiced cider is equally delicious. Ask us for our Tip and Idea Card for additional ideas for cocktails and mocktails.

Our Mulling Spice is a blend of cinnamon, orange peel, allspice, and cloves.

Check out the photo of the cranberry relish made with our mulling spices. 

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