Taco Seasoning

Flavorful taco blend with a mild heat, and made with all natural ingredients! Start with 1 to 2 tablespoons per pound of ground meat. Add seasoning to the meat as it cooks, additional seasoning to taste. Great for beans, vegetables, or fish tacos. Want more heat? Add Stuart's Volcanic Seasoning. Also great as a chili mix or in other Tex-Mex dishes.

Our own recipe, blended with chili peppers, cumin, salt, black pepper, garlic, onion, oregano, cayenne, paprika oleoresin, and allspice.

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