Sugar and spice, and all that’s nice – the perfect description for Stuart’s Apple Pie Spice. Even the name, Apple Pie, conjures up the picture of crisp autumn days, summertime picnics, and cold winter days with the aroma of a warm apple pie baking in the oven.
Here are some ideas for using your Apple Pie Spice:
Our own recipe, blended with cinnamon, cloves, and nutmeg
Adobo is a seasoning used on many traditional Mexican and other Latin American foods. In Spanish, Adobar means to marinate, and this seasoning is often...View full product details
A delicate balance of 9 spices often used in Asian cuisine, this blend pairs well with many styles of Asian cooking such as dumplings, stir...View full product details
Baharat is Arabic for spice. It is a mixture of finely ground spices used in Middle Eastern cuisine. Use it to season lamb, fish, chicken,...View full product details
We think of this as a classic, mixed with sour cream and mayonnaise. Perfect with chips, veggies or filling up a hollowed out round rye...View full product details