Perfectly seasoned turkey burgers with cranberry chutney and Havarti cheese.
Meaning “spices” in Arabic, Baharat is the star of this dish. This is our take on a delicious, full-flavored recipe.
All your favorite burrito toppings in one convenient dinner!
Inspired by the delicious meat pies of Australia!
You’ll never want to make corn any other way again once you try this recipe.
Every component of these tacos will have your mouth positively watering.
A few different recipes for adding some kick to your mulled cider. Perfect for cold nights!
Deliciously simple, this pork loin will be the star of the grill.
You’ll definitely want this bacon on top of a breakfast sandwich!
Pick your favorite seasoning and enjoy these flavorful wings anytime!
While this warm and cozy curry makes us think of crisp Autumn nights, it can be enjoyed any time of the year!
What better way to use Hungarian Paprika than with this oh-so-dreamy dish?
Grilled or baked, these Middle Eastern-inspired kebabs will provide happy stomachs!
Elegant in presentation, but super simple to make!
A Stuart’s spin on a classic soup! Try it with our Big Bay Seasoning!
There are few foods more comforting than chicken & noodles, and this is our love letter to this comfort food.
Fresh, crisp, and fun! This is great to have on hand for warm weather or to make ahead for a party.
The secret that makes this relish stand out? Mulling spices!
This chicken is exactly what it claims to be – crazy good!
It takes a little time to prepare, but it’s well worth the wait!
Recipe for a classic pulled pork using our mouthwatering House Hog Rub!
You’ll want these breakfast tacos for every single meal!
Using our fantastic collab blend, Coffee Connection Espresso Rub!
A vegetarian version of chicken soup featuring our Bouquet Garni!
Pan-seared fish, air fried chips, and a delicious Hungarian Paprika butter!
Served with pan roasted potatoes and carrots over a fragrant turmeric rice.
Here are some delicious and refreshing ways to enjoy gin!
Featuring our Herbes de Provence seasoning.
Sweet with a little heat, snappy, and so so yummy!
A wonderful Autumn dish to be enjoyed all year round!
When the hardest part of the recipe is finding room in the fridge for the meat to marinate overnight, you know your dinner is a winner!
This is the 2016 New York State Fair winning recipe! Amy from Stuart’s won a Blue Ribbon 1st Place Award at the New York State Fair for this Zucchini Relish.
A delicious, lightweight meal for any occasion.
A simple, full flavored version of the hearty, rustic French stew.
A refreshing pasta recipe that is excellent for both weeknight dinners and meal prepped lunches.
Floral and citrus flavors combine in the perfect tea time treat!
This recipe calls for tilapia, but try it with any white fish of your choice! It’s easy to double or triple the size of the recipe as needed.
Great for breakfast, or a side with your dinner!
A combination of pasta and salad? Yes please! So light and refreshing, this salad makes a great summertime lunch.
These cookies have a wonderful balance of sweet and heat, making them perfect for dunking in ice-cold milk.
Our version of this hearty vegetable medley of a soup.
If you’re looking for a way to spice up your lentils, look no further!
This recipe is full to the brim with vegetables, and is completely vegan!
You’ll be amazed at how easy this soup is to make and eat!
The most important thing to know about granola is the ratio of 1 part wet to 6 parts dry.
With a crispy crust and a wonderful mix of tart and sweet apples!
This scrumptious chicken recipe uses apple jelly or mango chutney to give it a bit of sweetness.
A meal with few ingredients but plenty of flavor!
An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!
Definitely a crowd pleaser, this decadent dessert needs to be made a day in advance.
Using the blend that will taste good on anything!
This is a squash that legitimately tastes like mashed potatoes!
The perfect accompaniment to stir fry, rice dishes, or just as a lunch snack.
A hearty soup for any occasion!
Takes the guesswork out of making meat sauce for your favorite Rochester plate!
A local Rochester spin on Cincinnati Chili, we’re using meat sauce seasoning to bring the heat and flavor!
A beautiful yet simple accompaniment to any roast dinner!
Homemade will be the way to go from now on with this recipe!
This hash makes a stellar addition to any breakfast, or you can add it to your favorite queso dip for a medley of Autumn flavors.
Cured with sugar, salt, and dill, Gravlox has a fresh, delicate flavor.
Delicious and hearty, this slow cooker recipe is easy to put together and even easier to eat!
Sweet, satisfying, and all-around tasty! These pecans are perfect for any game day, event, or just because you want something crunchy and sweet. You can make a large batch and store them for easy munching.
An incredibly simple way of enjoying chicken and veggies.
Wow your crowd with this mouthwatering turkey!
Tart yet sweet with a crumbly crust, this dessert is a wonderful way to satisfy your carving for a decadent dessert without being too difficult to make.
Perfect for seltzer, mocktails, or any number of cocktails!
Using our house-ground cumin, this dish is full of warm, spicy and sweet flavors!
An excellent stir fry for any day of the week!
A classic side for generations this salad recipe will become a picnic staple.
Crushing kale brings out both the flavor and vibrancy of this salad.
Ancho chili really makes the difference in this hearty, wholesome dish!
This is a play on beef on weck, a sandwich found primarily around Buffalo, NY.
Perfect nibbles for when you want a crispy snack!
Monday to Friday – 9:30am – 5:30pm
Saturday – 10:00am – 4:00pm
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