House Hog Rub
This incredible, barbeque-forward blend is going to change your kitchen for the better! On the grill or used when roasting, the bold, well-rounded flavors of smoke and spice will make your mouth water.
Flavor profile: Bold barbeque with a little bit of smoke and a dash of sweetness.
Use: Pulled pork, marinated ribs, brined chicken, roasted cauliflower steaks, swordfish steaks, roasted potatoes.
Try some House Hog Rub this month!

