Road Kill
Now THIS is the blend we love talking about. What a name, right? The joke is that this blend will be great on everything, even if it’s road kill. But PLEASE don’t go out looking for any – you can just as easily use potatoes or a nice steak!
Flavor profile: Robust, supremely bold, and just a hint of smokiness
Use: Grilled or oven roasted pork loin, baked potatoes with a little butter, kielbasa & beans, scorched cabbage, and steaks of all sorts
Try some Road Kill this month! And good news – we also carry Salt-Free Road Kill!

